Relocating from Washington, DC to Arkansas inspired a new career path centered around self-employment. The transition followed challenges during COVID-19, as remote work became common. The couple noticed many locals were entrepreneurs, contrasting their previous corporate experiences. Inspired by the local entrepreneurial culture, they entertained the idea of opening a restaurant. The move not only brought them closer to family but also shifted their perspective on work and business, emphasizing the vibrancy of self-employment opportunities in their new community.
COVID-19 forced a shift in career considerations, leading to a move from Washington, DC to a self-employment friendly town in Arkansas, inspiring a new restaurant venture.
Upon moving to Arkansas, the prevalence of self-employment among locals was surprising, showcasing a diverse entrepreneurial spirit that differed significantly from the corporate focus of Washington, DC.
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