Rintaro, a Mission izakaya, recently reopened its dining room, providing a serene and minimalist environment reminiscent of a dry sauna. The restaurant offers a $50 set menu, showcasing dishes like charcoal-grilled chicken meatballs, hand-rolled udon, and exceptionally tender sashimi. Guests have the option to enjoy meals in a beautiful courtyard. While a la carte ordering is not available currently, notable add-ons include lacy gyoza and creamy hojicha panna cotta for dessert. Rintaro's focus on high-quality ingredients ensures a satisfying dining experience without feeling overly stuffed.
Rintaro offers a serene, minimalist dining experience with a $50 set menu featuring charcoal-grilled chicken meatballs, hand-rolled udon, and melt-in-your-mouth sashimi.
The restaurant's light wood decor and high ceilings create an atmosphere reminiscent of a dry sauna, with options to dine in a beautiful courtyard.
Collection
[
|
...
]