Guests spend Sunday in a park exploring cocoa through tasting exceptional single-origin craft chocolate. The experience begins with a grounding moment focused on aroma and texture exploration. Guests learn how cacao travels from tropical farms to artisan workshops through cacao storytelling. A guided tasting follows, featuring 5–7 chocolate bars, with instruction on specialized techniques and vocabulary used to identify tasting notes. Guests then reflect on impressions and connect with others over the shared experience. The atmosphere stays relaxed and picnic-style, supported by educational materials and tasting cards that guide flavor notes. The natural setting encourages mindfulness and connection.
"Spend Sunday in the park exploring cocoa through tasting exceptional single-origin craft chocolate. Summary From bean to bar, unfolding a sensory journey through origin, craft, and flavor, blending education with indulgence. Guests gather on soft blankets surrounded by nature, sampling curated single‑origin chocolates that reveal the artistry behind small‑batch makers."
"Experience Flow Welcome - A brief grounding moment with aroma and texture exploration Cacao Storytelling - Learn how cacao travels from tropical farms to artisan workshops. Guided Tasting - Taste 5-7 bars, learning specialized techniques and specific vocabulary to identify tasting notes in chocolate. Reflection & Connection - Guests share impressions and connect over the experience."
"Setting The atmosphere is relaxed - picnic‑style. Educational materials and tasting cards guide guests through flavor notes, while the natural setting encourages mindfulness and connection. Categories: In Person, Outdoors Address: 700 Jean St, Oakland, CA"
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