"'ammatka is Vincent Medina and Louis Trevino's most recent endeavor. The pair previously opened Ohlone Cafe in 2018, and then later, 'ottoytak, a restaurant at the Hearst Anthropology Museum at UC Berkeley. The new cafe recently opened to the public and serves an Ohlone salad, which includes pine nuts, black walnuts, blackberries, dried strawberries, and edible flowers; smoked duck sandwiches; and chia seed puddings."
"The highly-anticipated cafe from the creator of Bolita Masa has soft opened with a limited menu and hours. A grand opening is scheduled for Wednesday, March 18, owner Emmanuel Galvan told NOSH. According to the cafe's Instagram, they plan to serve coffee, champurrado/atoles, tamales, lil burros, chilaquiles, quesadillas, guisos, aguas frescas and so much more."
'ammatka, a new Ohlone cafe by Vincent Medina and Louis Trevino, opened at Lawrence Hall of Science serving traditional Ohlone cuisine including salads with pine nuts and blackberries, smoked duck sandwiches, and chia seed puddings with seasonal menu plans. Cafe Bolita, from Bolita Masa creator Emmanuel Galvan, soft opened in Berkeley Kitchens with limited hours and menu, planning to serve coffee, champurrado, tamales, chilaquiles, and other Mexican breakfast items, with a grand opening scheduled for March 18 and future dinner service. FOB Kitchen's Chef Janice Dulce is expanding with a new West Oakland outpost. These openings reflect growing diversity in East Bay dining.
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