Graze Craze has launched its first store in Pleasant Hill, East Bay, specializing in charcuterie boards packed with cured meats, cheeses, fruits, and vegetables. The store is founded by Michele Sears Rose, who aims to provide a unique food experience that fosters community connections. Graze Craze offers various themed boxes, including options for vegetarians and those on a keto diet. The pricing caters from individual meals to larger servings, making it ideal for summertime gatherings, and is open Tuesday to Saturday for customer convenience.
Graze Craze is all about bringing people together to enjoy exceptional food that's as beautiful as it is delicious. I opened this shop to invest in something my husband is passionate about, while doing something I love-serving the community. We're excited to serve the Pleasant Hill and East Bay areas and offer a unique new shareable food experience that makes for the perfect centerpiece for creating memories.
The company claims to be transforming charcuterie into an art form while packaging its to-go boxes in a few categories, including The Gone Grazey, Sweet and Grazey, and the Brunch Board.
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