Tillamook Creamery, founded in 1909, has a longstanding commitment to sustainable practices and high-quality dairy products. Among its offerings, the extra sharp white cheddar cheese stands out, receiving top honors in a recent ranking due to its robust flavor and creamy texture. The cheese is praised not only for its sharp, aromatic notes but also for its excellent melting qualities. Customer reviews echo this enthusiasm, highlighting its complex flavor and smooth consistency, making it a favorite choice for cheese enthusiasts and ideal for pairing on cheese boards.
According to our ranking of 10 Tillamook cheeses, the extra sharp white cheddar set the highest standards for our judging criteria. Since all Tillamook cheeses are made with the same high-quality milk and production practices, we based our ranking primarily on the intensity of tasting notes, of which the extra sharp white cheddar had the most robust.
What really stood out, though, was the unique aromatic and floral tasting notes that shone through its pungent savoriness. Plus, the ultra-rich and creamy consistency only added to the decadence. The burst of flavor and luxurious texture made our mouths water with every bite and justified its hard-won top ranking.
Influenster customers said they 'love the complex flavor and strength of the cheese,' describing its flavor as zingy, having a great tangy flavor, and being 'creamy with a bite of sharpness.' They also raved about its perfect thickness that's super easy to cut, with a smooth creamy texture that melts in your mouth.
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