Salt-cured eggs are gaining popularity in the U.S., notably due to social media influencers like Cardi B. Although this ingredient is currently trending, its roots trace back to 5th century China, where it became integral in dishes such as salted egg fried rice and moon cakes. These eggs are traditionally made by brining whole duck eggs, but modern practices often involve salting just the yolks. They can be used creatively in contemporary dishes, enhancing flavor profiles in everything from pasta to salads, and are available in Asian markets and online.
Salt-cured eggs are experiencing a surge in popularity in the U.S., influenced by social media trends and celebrity endorsements, despite their long-standing history in Asian cuisine.
This beloved ingredient, dating back to 5th-century China, is celebrated for its versatility, appearing in a variety of traditional dishes like salted egg fried rice and moon cakes.
Modern methods favor salt-curing just the yolks, offering a creative twist. Grated over pasta or salads, they provide a unique salty flair reminiscent of aged cheeses.
Despite being relatively new to the mainstream in the U.S., salted egg dishes are gaining traction, showcasing both their traditional Asian roots and contemporary culinary adaptations.
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