Microplastics are believed to interfere with photosynthesis, the process essential for plant growth and oxygen production. These tiny plastic particles, originating from larger plastic items, have reached remote areas and human organs. Research indicates microplastics can reduce photosynthesis by up to 12%, affecting crop yields; seafood could drop by 7% and staple crops by 13.5%. This disruption poses significant risks to global food security, with millions potentially lacking reliable food access. Reducing microplastic levels by 13% may alleviate one-third of expected photosynthesis loss, though data on global impacts is still insufficient.
Microplastics can reduce photosynthesis by up to 12%, with seafood yields possibly plunging 7%, and staple crops facing losses of up to 13.5%. This could leave millions without reliable access to food.
Microplastics, originating from larger plastic items, disrupt photosynthesis, a process vital for plant energy conversion and essential for global food chains and oxygen production.
Cutting microplastic levels by just 13% could prevent nearly a third of the loss in photosynthesis, which is critical for food production amidst rising concerns.
The particles of microplastics absorbed by plants may impede growth, resulting in significant consequences for agriculture and climate change.
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