Jose Andres emphasizes that he prefers to be called a 'cook' over a 'chef', prioritizing the act of creating food for people in need. During the Hearst Eco-Conscious Living Summit, he discussed his humanitarian efforts with World Central Kitchen, which delivers meals during disasters, stressing that these efforts unite humanity beyond politics and race. His new book, "Change the Recipe", reflects on impactful life lessons learned through his culinary journey and the importance of food in defining our identities.
"A chef is someone who knows what they are doing and knows how to run a kitchen. I am a cook. Give me some food and I will make something for you to eat."
"World Central Kitchen was created so my community can activate in disasters. In the worst moments of humanity, you see the best of humanity—no politics, no race."
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