Yoghurt flatbreads are easy to prepare and perfect for various occasions. This recipe emphasizes their quick preparation, taking about 5 minutes of prep and 30 minutes of cooking time. By mixing self-raising flour with natural yoghurt, you yield a fluffy dough that can serve as a great side or a standalone dish. In this brunch setup, the flatbreads are topped with a dill-spiked cream cheese and smoked salmon, resulting in a delicious and elegant meal that showcases how simple ingredients can create satisfying dishes.
Yoghurt flatbreads are a quick, versatile dish, perfect for any meal, and shine when paired with dill-spiked cream cheese and smoked salmon.
Mixing self-raising flour with yoghurt creates a fluffy dough, ideal for flatbreads that can be cooked in minutes and served hot with toppings.
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