As grocery costs fluctuate due to inflation and supply chain issues, savvy readers shared cost-saving strategies for shopping and cooking. Many are turning to bulk buying, making homemade versions of store-bought items, and finding creative ways to use leftovers, such as soups and stir-fries. Foundational pantry staples like anchovies and chile paste are being used to elevate simple meals. A disciplined shopping approach, including creating lists and avoiding the center aisles of the store, further aids in keeping costs down. Beans are highlighted as a versatile and economical ingredient that can add heartiness to any dish.
Shopping in bulk and preparing meal components from scratch can significantly reduce grocery expenditures. Readers adapted to rising food costs by utilizing creative cooking strategies. For example, utilizing leftover ingredients to make soups and pastas proves efficient.
Making a shopping list is essential and sticking to it helps to avoid unnecessary impulse buys. One reader finds it helpful to navigate the grocery store by staying around the edges, which typically houses fresh produce instead of processed foods.
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