"Malfatti are biscuits made from pastry offcuts, which are seasoned, rolled in seeds and spices, baked and served with cheese. Determined to create something new with all my excess puff, I realised that it would be perfect for making misshapen cheese straws."
"The more misshapen the pastry, the better, because, once filled, twisted and baked, the odd shapes come into their own by caramelising into moreish, cheesy treats. If you don't have any kimchi or sauerkraut, or need a more child-friendly option, try a little salty Marmite instead."
"Lay out the puff pastry offcuts (don't worry about their size or shape) in a single layer on a worktop or board, then spread a thin layer of kimchi or sauerkraut over half their total surface. Scatter over a little grated cheddar or crumbled blue cheese you need only just enough to melt into the pastry layers."
Puff pastry offcuts can be repurposed into delicious cheese straws, a zero-waste recipe that prevents food waste. The misshapen pastry pieces are topped with grated cheddar or blue cheese and optional kimchi or sauerkraut for flavor complexity. After folding, twisting, and rolling the pastry, the pieces are arranged on a baking tray, brushed with milk or egg wash, and baked at 220°C. The irregular shapes caramelize beautifully during baking, creating moreish, cheesy treats. For child-friendly versions, Marmite can substitute the fermented toppings. This simple technique transforms even single pastry trimmings into impressive snacks.
Read at www.theguardian.com
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