These lemon and raspberry muffins are an ideal breakfast choice, celebrated for their zingy and sweet flavor profile. Created as a collaborative effort in the kitchen, the recipe features a moist and dense bran muffin base, enhanced with the bright tastes of lemon and raspberry. Topped with a raspberry drizzle, they not only appeal to adult tastes but are also enjoyed by younger bakers. These muffins serve well with morning coffee or as part of a brunch, showcasing a blend of lighter ingredients and bold flavors.
This zingy and sweet muffin is the perfect way to start the day! I bake these with my daughters. The raspberry drizzle was my 17-year-old's idea.
If you love lemon and raspberry, these muffins are for you. This is a bran muffin with lighter ingredients and big flavors.
The muffin is moist and dense like a bran muffin but has pops of lemon and raspberry. The glaze takes these over the top.
Great for morning coffee or added to a brunch buffet.
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