Using canned chicken for Chicken Alfredo can significantly reduce preparation time and costs. Canned chicken is pre-cooked, eliminating the need to season and cook fresh poultry. When combined with store-bought Alfredo sauce, your only task is cooking the pasta, allowing more time to prepare additional sides like salad or breadsticks. A two-pack of canned chicken can be found for under $7, making it a budget-friendly option. To enhance flavor, season the canned chicken with spices and briefly cook it with the pasta and sauce.
Canned chicken saves cooking time and money, making Chicken Alfredo much easier to prepare with pre-made ingredients like jarred Alfredo sauce.
Start with around 24 ounces of canned chicken for every eight servings, drain the water, and stir it into the cooked pasta and sauce.
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