"Sheet pans can be one of the toughest kitchen items to clean. This is often because we tend to overlook giving them a good scrub after each use. Unlike other cookware and bakeware for which immediate cleaning is a no-brainer, sheet pans are usually covered in aluminum foil or parchment paper when we utilize them, which may trick us into thinking they didn't actually get dirty. Spoiler: They did."
"The most tried-and-true combo is baking soda and vinegar. You undoubtedly have both on hand, and they're reliably, impressively effective. Just make a paste from two parts white vinegar and one part baking soda, spread the paste all over the pan, and let it sit for about half an hour. Scrub it off with a moistened sponge, rinse, and you'll have a shiny sheet pan."
Sheet pans commonly accumulate grease and stuck food because they are often covered with foil or parchment and not scrubbed after use. Built-up residue can bake onto future meals and negatively affect flavor. A reliable cleaning method uses baking soda combined with an acid, such as white vinegar, to create a grime-busting paste. Make a paste of two parts white vinegar to one part baking soda, spread over the pan, let sit about half an hour, then scrub with a moistened sponge and rinse. Baking soda can also be combined with hydrogen peroxide as an alternative paste.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]