The article introduces a breakfast stir-fry dish from America's Test Kitchen's cookbook, "Mostly Meatless." It highlights rice's significance as a breakfast staple in different cultures. The featured recipe utilizes day-old cooked rice alongside shiitake mushrooms, eggs, spinach, bacon, and avocado. A spicy kick is provided by Sriracha or Gochujang Maple Sauce, allowing for versatility in flavors. The article includes a list of ingredients and detailed directions for preparing the dish, promoting the idea of healthy, flavorful breakfasts using leftover rice.
According to America's Test Kitchen, rice is commonly served for breakfast in cultures where it is a staple, often paired with various healthy ingredients.
This Breakfast Fried Rice recipe combines day-old rice with shiitake mushrooms, eggs, spinach, bacon, and avocado, topped with spicy Sriracha or Gochujang Maple Sauce.
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