"Apple peels can help you get rid of pesky, stubborn stains on aluminum cookware without you having to break a sweat scrubbing away with an abrasive sponge."
"Throw the peels into your pan with some water, bring it to a boil, and let it simmer on the stovetop for 20 or 30 minutes."
"Malic acid that naturally occurs in apple peels combined with the hot water will release that sticky, greasy mess and make it much easier to wipe off cleanly."
"If you are using it to restore aluminum cookware, don't leave the peels sitting or soaking in your pans for too long, as malic acid is strong enough to damage aluminum cookware."
Apple peels can be used to clean stubborn grease stains on aluminum cookware. By boiling apple peels with water for 20 to 30 minutes, malic acid helps release grease, making it easier to wipe clean. Caution is advised to avoid prolonged contact with aluminum, as it can corrode. This method is also effective for enamel and stainless steel cookware, but should not be used on nonstick pans. Additionally, leftover apple peels can be dehydrated, steeped for tea, or blended into smoothies and baked goods.
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