The tiramisu semifreddo recipe includes ingredients such as eggs, sugar, mascarpone, cream, espresso, and choice of liquor. The preparation involves whipping egg whites and yolks separately, then folding them into a mascarpone mixture. Savoiardi biscuits are soaked in a boozy espresso syrup, layered with cream, and dusted with cocoa powder. For an equally refreshing option, granitas are made from fresh fruit juice, nut milks, or coffee. Both desserts serve as ideal treats during sunny days at any time of the year.
To prepare the tiramisu semifreddo, whisk egg whites and sugar over low heat, then whip until stiff peaks form, and mix the remaining ingredients carefully.
The recipe includes layering mascarpone cream, soaked savoiardi biscuits dipped in espresso, and dusting with cocoa powder for a deliciously chilled dessert.
For the semi-freddo base, combine whisked egg yolks with sugar over simmering water, cool, and incorporate mascarpone, followed by whipped cream.
The summer refresher granita recipe calls for using fresh fruit juice, nut milks, or coffee, creating a refreshing iced treat for warm days.
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