This article features a poppy seed dressing recipe that is simple to prepare using just six ingredients, including poppy seeds, white wine vinegar, and honey. The dressing promises a light creaminess with a sweet and tangy flavor, ideally suited for spring and summer salads. The author emphasizes the freshness and adjustability of homemade dressings compared to store-bought ones. The recipe is versatile, as it pairs well with various fruits and vegetables, and incorporates optional mayo for added creaminess. Instructions are provided for both whisking in a bowl or shaking in a Mason jar for convenience.
This poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It's lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads.
Like all my homemade salad dressings, this poppy seed dressing is easy to make with basic ingredients and SO much better than the store-bought version.
Try it on your next salad-I think you'll see why I love this poppy seed dressing so much! You can adjust the balance of flavors however you like.
To make the dressing, simply whisk together the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Gradually add the olive oil while whisking and whisk until emulsified.
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