The article highlights the versatility of chicken thighs as a staple protein in home cooking, detailing how they can be prepared in numerous delicious ways. Eater at Home's associate editor Kat Thompson praises a one-pan chicken and orzo dish as a pandemic favorite, emphasizing its savory flavors and ease of preparation. Other contributors share their go-to recipes, including Namiko Chen's simple yet elegant chicken teriyaki that requires only four ingredients. The piece showcases how chicken thighs can simplify meal prep while offering rich, satisfying results for various dishes.
Chicken thighs are one of the most versatile proteins you can cook with, perfect for a range of recipes from teriyaki to fried dishes.
The one-pan chicken and orzo recipe exemplifies how chicken thighs can provide rich flavor while simplifying mealtime preparation and cleanup.
Namiko Chen's chicken teriyaki, with just four main ingredients, balances elegance and simplicity, becoming a staple for weeknight dinners.
The convenience of finding boneless chicken thighs with skin at local stores makes weeknight cooking easier and more enjoyable for home cooks.
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