Outdoor griddles offer a different cooking experience than grills by providing a large, flat, even surface that reduces hot spots. They can cook breakfast items like eggs and toast buns, sauté vegetables, and prepare steaks while keeping food in one place. Griddles retain heat well and allow cooking of messy or difficult foods such as bacon, stir-fries, and smash burgers without the same level of mess as grill grates. Cleanup is faster because there are no grates to scrub and less splatter to manage. Once used, griddles make it easier to complete entire meals outdoors without dirtying indoor kitchen space.
"A flat-top griddle doesn't just cook food differently than a grill does; it offers an entirely different experience. Unlike a grill with open grates and hot spots, a flat top offers a large, even cooking surface that can handle any meal. You can make eggs, toast buns, sauté vegetables alongside steaks, and cook an entire diner-style breakfast for a large crowd without juggling pans in your kitchen."
"Once you get the hang of cooking on a griddle, the convenience and possibilities become addictive. What surprised me most after I completed the formal parts of my testing was how often I chose the griddle over my grill. The flat cooking surface retained heat well, and cleanup was much faster than scrubbing grill grates or cleaning splatter off my cooktop."
"It's better for foods that are difficult to cook or messy on the grill, like bacon, stir-fries, and smash burgers (if you've ever tried to smash a burger on grill grates, you know the mess I'm talking about). Even weeknight cooking felt simpler because I could complete an entire meal in one space without dirtying my kitchen. That versatility is what ultimately won me over."
Read at Bon Appetit
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