"With minimal ingredients and a ratio of one cup of mashed bananas to two cups of chocolate chips, you can make this cake as simple or decadent as you like. Start by greasing a springform baking pan and melting your favorite brand of chocolate chips by your preferred method. Once the chocolate is fully melted and smooth, combine the mashed bananas and mix well until thoroughly incorporated into a batter."
"The simplest recipe requires just two ingredients and no baking whatsoever. It can even be made fully vegan. Combining the lush, fruit flavors and pleasing textures of mashed overripe bananas with the richness and consistency of melted semi-sweet chocolate chips makes a cake that comes together easily and takes just one hour to set in the fridge. With minimal ingredients and a ratio of one cup of mashed bananas to two cups of chocolate chips, you can make this cake as simple or decadent as you like."
A simple no-bake cake combines mashed overripe bananas and melted semi-sweet chocolate chips, requiring only a one-to-two ratio: one cup mashed bananas to two cups chocolate chips. Grease a six- or seven-inch springform pan, melt chocolate, then mix thoroughly with mashed bananas to form a smooth batter. Pour into the prepared pan and chill in the refrigerator for at least one hour or overnight to set. The cake can be removed from the pan, sliced, and served as is, or decorated with frosting, ganache, or other toppings. Use plant-based chocolate and coconut cream in ganache to make a fully vegan version.
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