Jessica Morone's truffle aioli is a simple yet luxurious dipping sauce that enhances any type of french fry. Made with mayonnaise, Dijon mustard, truffle oil, garlic powder, lemon juice, and seasoning, this aioli can be prepared in under five minutes. Its creamy, rich texture and umami flavor profile are reminiscent of upscale bistro offerings. The truffle oil contributes an earthy depth that complements the brightness of lemon and the zest from mustard and garlic, making it an irresistible addition to crispy fries, thus reshaping the traditional condiment experience.
This truffle aioli comes together in under five minutes, but tastes like something you'd get at a fancy bistro.
The truffle oil adds a savory, earthy depth... perfectly balanced by the brightness of lemon and the subtle kick from Dijon and garlic.
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