The article provides a step-by-step guide for preparing the ingredients for a dish that includes rice noodles and fresh vegetables. It emphasizes the importance of boiling rice noodles in lightly salted water until tender and then cooling them to avoid stickiness. Additionally, it instructs the reader to prepare carrots, sugar snap peas, and green onions separately to enhance flavors and presentation in the final dish. Garlic is also mentioned as a key ingredient, minced finely for added taste.
Begin by boiling your rice noodles in lightly salted water until they reach the desired tenderness, which typically takes around six minutes.
After draining the rice noodles, it's essential to rinse them under cool water to stop the cooking process and keep them from getting sticky.
Prepare your vegetables by peeling and chopping the carrots into fine matchsticks, then mixing them with the sugar snap peas for a crunchy texture.
Don't forget to chop the green onions, keeping the dark green tops and lighter middle sections separate for different uses in your dish.
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