The key to one-bag travel? I flew carry-on only with this ultra-organised Anya Hindmarch suitcase and I didn't even need an underseat tote
Briefly

A frequent product tester accumulates many travel essentials and often refuses to pack less, typically carrying liquids, multiple tech devices, and an extra pair of shoes. A one-bag traveller prefers a slim underseat backpack with precisely rolled outfits and a pared-down toiletry kit. Anya Hindmarch's short-haul carry-on is made from sheeny recycled black nylon and belongs to the Labelled range of three luggage pieces. The case features seven external compartments, two internal compartments, and two slip pockets, with smart leather trims and shiny gold labels. Anya Hindmarch founded the brand in London in 1987 and emphasises organisation through bags and playful retail concepts, including an ice cream pop-up with unusual flavours.
As Traveller's shopping writer, I've tested hundreds of products over the last two years, so there's a wealth of essentials I now won't fly without. But when Anya Hindmarch's short haul suitcase, a type A organiser's dream in sheeny recycled black nylon, arrived at my desk, the amount of pocket retail estate alone was such that I wondered if I'd even need to bring another bag to the airport at all.
The carry-on case, one of three luggage pieces in the brand's signature Labelled range, has seven external compartments, two inner ones and two additional slip pockets, finished with smart leather trims and shiny gold labels. I'm not complaining about the amount of stuff that I usually bring on holiday - I've a great water bottle, an amazing pair of headphones, and I love my Kindle, among all my other tried-and-tested favourites.
Founded in London in 1987, Dame Anya Hindmarch has quietly expanded her brand globally with her organisationally-oriented bags and accessories and playful retail concepts. You'll have seen this year's ice cream pop-up on your social feeds, with its nostalgic tubs filled with scoops of unusual flavours including Irn Bru, pickled onion, olive oil and Hob Nob, just a few steps from the flagship Kensington store.
Read at CN Traveller
[
|
]