10 Creative Toppings You Never Thought To Put On Pastrami Sandwiches - Tasting Table

"To take a traditional pastrami sandwich to the next level, creating balance is key. Injecting a dose of heat, some sweetness, or a pop of freshness can contrast the salty notes of the meat. Incorporating something crunchy is also a great way to make each bite more texturally interesting. And, there are countless ways to build this all-important harmony. With the help of creamy spreads, crisp veggies, tangy pickles, and fruity slices, you can transform the basic meat-bread base into a layered, flavor-packed creation."

"The sharp, zingy hit of horseradish makes it a transformative addition to any sandwich, and paired with rich, savory beef, it creates a wonderfully invigorating contrast. The pungent profile of this condiment cuts straight through the fattiness of the pastrami, all while highlighting the meat's spicy notes and adding a whole new layer of depth. A great way to incorporate this add-in is by using horseradish spread."

Pastrami sandwiches combine smoky, savory beef with rye bread and benefit from toppings that balance richness. Mustard, sauerkraut, and sliced Swiss cheese are traditional complements that offset saltiness and add tang. Contrasting elements like heat, sweetness, freshness, and crunch enhance flavor complexity and texture. Creamy spreads, crisp vegetables, tangy pickles, and fruit can each introduce new layers and harmonize with the meat. Horseradish provides a sharp, zingy contrast that cuts through fattiness and accentuates spicy notes. A horseradish spread made with prepared horseradish or grated root plus a creamy base and an acidic dash creates depth and brightness.

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