"Every October, Miami Beach serves up one of the nation's most anticipated culinary celebrations-the South Beach Seafood Festival, returning for its 13th year October 22-25, 2025. Over four days, Ocean Drive transforms into a showcase of coastal cuisine and culinary creativity, bringing together chefs, mixologists, and seafood enthusiasts from across the country for a weekend of world-class flavor and oceanfront energy."
"Honored among USA Today's "Top 5 Specialty Festivals in the Country," Forbes' "Top 5 Things to Do This Fall," and the Travel Channel's "Best Seafood Festival in the U.S.," the event continues to attract travelers, food lovers, and media from across the globe. Yet beyond its prestige, the festival maintains a deeper purpose-supporting the CI Foundation's EAT SMART program, which provides healthy meals and nutrition education to youth in Miami-Dade County public schools."
The South Beach Seafood Festival returns to Miami Beach October 22–25, 2025, staging four days of coastal cuisine and oceanfront energy along Ocean Drive. Presented by GOYA Foods and powered by Tequila Herradura, Jack Daniel's, and Breakthru Beverage Florida, the festival marks the official start of stone crab season. More than 40 top restaurants and over 16,000 attendees participate, with programming that ranges from intimate pairing dinners and high‑octane competitions to a grand Seafood Slam finale. Recognized by USA Today, Forbes, and the Travel Channel, the festival also supports the CI Foundation’s EAT SMART program for Miami‑Dade youth.
Read at Food & Beverage Magazine
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