"While you're probably familiar with the gigantic Tyson brand, famous for frozen chicken products, you may be surprised to learn that the Tyson Foods umbrella consists of more than 30 individual food brands. The vast majority of Tyson's brands are heavily meat-centric, which makes sense, but a couple of brands either have no meat at all or incorporate a few elements other than meat. A common factor with most of the Tyson-owned brands is providing protein at an affordable price point or approachable method,"
"Hillshire Farm's focus is on fully cooked meats in many shapes, styles, and sizes, although it does produce a few raw sausages. The business began in 1935 with an Austrian butcher living in Wisconsin. From smoked cocktail sausages to sliced deli meats to hot dogs to massive kielbasa, it's no surprise that Tyson was keen to acquire the Hillshire Farm brand in the same 2014 merger."
Tyson Foods owns more than 30 individual food brands, with the majority focusing on meat-centric products. A few owned brands contain no meat or combine meat with other elements. Most Tyson-owned labels emphasize affordable, convenient protein through frozen or ready-to-eat formats requiring minimal preparation. Tyson maintains an extensive foodservice supply presence, so its products often appear in restaurants and retail, including chains such as Popeyes. Hillshire Farm concentrates on fully cooked meats in varied forms and traces origins to a 1935 Austrian butcher in Wisconsin. Ball Park specializes in beef franks for grilling and sells frozen, fully cooked burger patties.
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