"The National Restaurant Association Show has unveiled its 2026 Kitchen Innovations Award recipients, showcasing the best in foodservice equipment and technology. This year, 20 standout products have been recognized for their ability to enhance operational efficiency, sustainability, and automated solutions in kitchens. As labor pressures intensify and operational efficiency becomes paramount, these innovations are designed to help foodservice operators navigate challenges effectively."
"According to Tom Cindric, president of exhibitions for Informa Connect Foodservice Group, "Operators are no longer experimenting with technology; they are relying on it." This statement underscores the shift in the industry towards practical, reliable solutions that support day-to-day operations. With tighter margins and workforce constraints, it's essential that kitchens maintain consistency and speed, especially during peak service times. Highlights of the 2026 Kitchen Innovations Award Recipients"
The National Restaurant Association Show named 20 Kitchen Innovations Award recipients that advance efficiency, sustainability, and automation in foodservice operations. Innovations address labor pressures and tighter margins by delivering consistent, reliable performance during peak service times. Recognized products include a 75% water-efficient reverse osmosis system that can save over 500,000 gallons in five years, a biodegradable degreaser made from repurposed cooking oil, a blender jar that halves blend times, a food defroster and chiller that reduces water use, and a continuous pest monitoring system providing actionable insights. The awards emphasize practical technology adoption to improve speed, consistency, and environmental impact.
Read at Food & Beverage Magazine
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