"Napa Valley Restaurant Month is a celebration of the creativity, quality, and sense of place that define our culinary community,"
"It's an ideal opportunity for both visitors and locals to experience the depth of our dining scene, often in new and unexpected ways."
"tastiest time of the year"
Napa Valley Restaurant Month runs Jan. 1–31 and features exclusive menus and special prices at about 50 participating restaurants across Napa County. Offerings span Michelin-starred dining rooms to beloved local favorites and include breakfast, brunch, lunch, weekend brunches, and multi-course tasting menus. Examples include Lovina’s $49 weekend brunch with a choice of a mimosa, espresso martini or Bloody Mary and a $75 dinner; Harvest Table’s $65 three-course seasonal dinner; The Restaurant at Auberge du Soleil’s $75 Michelin-starred three-course lunch with optional wine pairings; La Toque’s $75 four-course "Tour de France" tasting; Bouchon Bakery’s $9 butter croissant and coffee.
Read at The Mercury News
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