"This recipe comes with its own list of not-to-miss tips to ensure the creamiest mashed potatoes ever to hit your table. Make sure you know where you've stashed the ricer (or food mill). My colleague Chris Morocco probably didn't expect his recipe to reach the gold standard for green beans. Yet they've enjoyed the title year in and year out. No cream of mushroom soup here, but there will be French's Crispy Fried Onions."
"The people have spoken: This is the stuffing recipe that gets virtually dog-eared every Thanksgiving. It's minimalist but has everything you want and expect out of a stuffing (technically "dressing" as it's cooked outside of the turkey in its own casserole dish), including the woody herb trio of rosemary, thyme, and sage. Roasted whole and beautifully burnished, thanks to a rosemary-infused butter basting, Norman Rockwell would be hard-pressed to conjure up a more quintessential bird."
Five custom Thanksgiving menus provide planned, tested recipes and tips for classic and turkey-free spreads. Tested dishes include mashed potatoes with not-to-miss tips and specific equipment advice (ricer or food mill) to maximize creaminess. A green-bean recipe by Chris Morocco consistently performs as a reliable standard and uses French's Crispy Fried Onions instead of cream-of-mushroom soup. A widely favored stuffing/dressing emphasizes a minimalist approach with rosemary, thyme, and sage. A roasted turkey basted with rosemary-infused butter and dry-brined yields evenly seasoned, succulent white meat. Menus are designed to simplify planning, prep, and execution for holiday dining.
Read at Bon Appetit
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