"Owners Akasha Richmond and Alan Schulman announced the closure in an Instagram post on September 30, writing, "Your support has meant the world to us, and we would love if you could join us for one last meal in the restaurant.""
"Richmond and Schulman opened Akasha in 2008 in the heart of downtown Culver with a menu of globally-influenced dishes prepared with farmers market produce. Akasha was never constrained to one type of cuisine, instead reflecting the breadth of Richmond's travels across the world in dishes like tandoori chicken wings, Bali tofu curry, and a black rice stir fry."
"In the Instagram post, Richmond and Schulman attributed the closure to the ongoing effects of the COVID-19 pandemic, entertainment industry strikes, and rising costs of food and labor. In a follow-up statement to Eater LA, Richmond wrote, "I am grateful that we had such a long run and brought happiness to so many people over nearly 18 years in our beautiful restaurant.""
Akasha opened in 2008 in downtown Culver City as an all-day restaurant, cafe, and bakery offering globally influenced dishes made with farmers market produce. The menu reflected broad culinary influences with items such as tandoori chicken wings, Bali tofu curry, and a black rice stir fry. The restaurant served the local community through holiday takeout and dine-in meals, including vegetarian and gluten-free options and Passover dinners during the pandemic. Owners Akasha Richmond and Alan Schulman announced the closure for October 5, citing COVID-19 impacts, entertainment industry strikes, and rising food and labor costs. Richmond will continue a catering business after the closure.
Read at Eater LA
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