"The holidays just wouldn't be the same without a creamy, sweet, and perfectly golden Sweet Potato Casserole on the table. This gluten-free version takes the classic Thanksgiving and Christmas favorite and gives it a fun, modern twist - blending mini marshmallows right into the mixture for extra creaminess and topping it all with a crunchy layer of Jackson's Sweet Potato Chips. The result? A cozy, irresistible side dish that's both nostalgic and totally new."
"This dish captures everything we love about holiday comfort food - creamy, sweet, crunchy, and filled with warmth. The mashed sweet potatoes are lightly sweetened with maple syrup, folded with gooey mini marshmallows, and crowned with Jackson's Sweet Potato Chips, which add a light, salty-sweet crunch that perfectly balances every bite. It's easy to make, naturally gluten-free, and guaranteed to be one of the first dishes to disappear from your table."
The recipe blends mashed sweet potatoes with maple syrup and mini marshmallows to create a creamy, sweet base. A crunchy topping of Jackson's Sweet Potato Chips adds a light, salty-sweet contrast and bakes golden and crispy. The marshmallows melt into the potatoes for a velvety texture while the chips provide crisp, savory balance. The dish is naturally gluten-free, easy to prepare, and can be assembled ahead and baked before serving to reduce holiday stress. The result is a warm, nostalgic yet modern side that pairs well with roasted vegetables and other savory mains.
Read at Gluten Free & More
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