""I did not have an idea to open my own place. I surprised myself when I first walked in. I said, 'I have to somehow commit to making this happen.' It would break my heart to hear that it was closed, or that it was taken over by some corporate restaurant group.""
""Sam's is an archetype. You couldn't be anywhere else in the world but Italian American Brooklyn. But what time are you? Anytime from 1935 to the current day - it's hard to say.""
Sam's pizzeria, established in 1930, faced an uncertain future without a succession plan from its longtime operator, Louis Migliaccio. Georgia Fulton, a young Australian with a background as a server, unexpectedly decided to take on the challenge of preserving the beloved restaurant. Despite not being a culinary icon, Sam's holds a special place in the hearts of its loyal patrons. Fulton's commitment to maintaining its unique charm and menu reflects the deep connection the community has with the establishment.
Read at Grub Street
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