"An Instagram reel from LeVant Dessert's Sunnyvale location pans across a buzzing Eid celebration: tables packed with customers, plates of various sweets, and live musicians filling the room with Arabic melodies as guests clap and sing along. The scene feels more like a festive community gathering than a storefront bakery: a place where food, music and culture intertwine. Arab bakeries are emerging as cultural touchstones across the Bay Area, serving not just desserts but a sense of belonging."
"Arab and Middle Eastern North African (MENA) communities have long been part of Northern California's diverse fabric, with waves of immigration dating back decades. Recently, there's been a notable surge in popularity of Arab culinary ventures across the Bay Area, fueled by a growing second-generation population eager to reconnect with their heritage and by wider local interest in authentic, regional flavors. This has led to increased demand for traditional Arab desserts and breads, from flaky baklava to za'atar-spiced flatbreads."
LeVant Dessert operates multiple Bay Area locations that host communal celebrations, combining traditional Arab sweets, live music, and hospitality to foster cultural belonging. The Sunnyvale location draws large Eid gatherings and functions as a social hub rather than only a bakery. The anticipated return of Reem's in Oakland signals a broader regional revival of Arab-owned food spaces. Growing second-generation MENA populations and increasing local interest in authentic regional flavors drive demand for desserts and breads such as baklava and za'atar-spiced flatbreads. LeVant's founder adapted family recipes into café-friendly portions, expanding reach and reinforcing cultural ties across the South Bay.
Read at Metro Silicon Valley | Silicon Valley's Leading Weekly
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