"The meat snack industry just witnessed a major expansion as Archer, one of America's fastest-growing clean-ingredient meat snack brands, officially opened its second manufacturing facility in Vernon, California. This strategic move represents more than just increased production capacity: it's a testament to the explosive growth happening in the premium meat snack category and Archer's commitment to vertical integration in an increasingly competitive food and beverage landscape."
"Located just outside downtown Los Angeles, the new 140,000-square-foot facility doubles Archer's overall manufacturing capacity, positioning the company to produce over 36 million pounds of meat sticks annually: equivalent to more than 1 billion Archer Mini Sticks. This expansion comes at a pivotal moment for the company, which expects to surpass half a billion dollars in sales by the end of 2026."
"The numbers tell a compelling story about Archer's market position. While the broader $3.3 billion meat snack category grows at a steady 5.8% annually, Archer is experiencing a remarkable 90% year-over-year sales increase. Even more impressive, their meat stick sales have surged by 187.4%, making Archer one of the primary drivers of growth in the overall meat stick category."
Archer opened a second 140,000-square-foot manufacturing facility in Vernon, California, doubling overall manufacturing capacity and enabling production of over 36 million pounds of meat sticks annually, equivalent to more than 1 billion Archer Mini Sticks. The company expects to surpass $500 million in sales by the end of 2026. Archer’s year-over-year sales rose 90%, and meat stick sales increased 187.4%, outpacing the broader $3.3 billion meat snack category’s 5.8% annual growth. The Vernon plant adds more than 200 jobs and complements an existing San Bernardino plant, reflecting a move toward vertical integration and local economic investment.
Read at Food & Beverage Magazine
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