The Ava Hotel, debuting in Summer 2025, is part of the Hilton Curio Collection and operated by Azul Hospitality Group. It will offer three main dining venues: EMRE by Julien Asseo, Pine Street Bistro, and Esperanza on the Rooftop. The culinary team includes Julien Asseo, a local chef known for Mediterranean cuisine; Casey McMinn, focusing on wood-fired dishes; Lannon Rust, who will manage an innovative beverage program; and Brandon Trowbridge, emphasizing guest hospitality and service culture. Together, they aim to deliver distinct culinary experiences rooted in local terroir.
"Julien Asseo, Consulting Chef and visionary behind EMRE, focuses on fire-forward Mediterranean cuisine that blends French technique with coastal boldness, reflecting his Paso Robles roots."
"Casey McMinn, Chef de Cuisine of EMRE, elevates the vision with soulful, wood-fired cooking shaped by his experience at renowned establishments like State Bird Provisions."
"Lannon Rust, Beverage Director, curates an expressive, guest-focused beverage program that emphasizes terroir-driven cocktails and rare vintages, highlighting local craftsmanship."
"Brandon Trowbridge, Director of Hospitality Operations, brings over two decades of luxury experience, shaping a warm and approachable service culture across all food and beverage outlets."
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