Butternut Squash Chickpea Chili

"Cozy vegetarian chili - You won't be missing the meat when you take a bite of this hearty vegan chili. Between the squash, chickpeas, and absolutely incredible sauce, you won't even notice it's made without beef, pork, or chicken. Stovetop or crockpot - Dealer's choice-butternut squash chili is a breeze to make on the stove or in a slow cooker. Topped with mac and cheese!"

"Oh, how I love butternut squash, chickpeas, and chili! Put 'em all together in a pot, and you get one of my favorite cozy meals of all time: my Butternut Squash Chickpea Chili! This is one of those really easy vegetarian chili recipes you can make on repeat during fall and winter. A handful of simple ingredients, like classic chili seasonings, adobo sauce, and fire-roasted tomatoes, bring the bold flavors, while butternut squash and chickpeas make every bite feel wholesome."

The butternut squash chickpea chili pairs cubed butternut squash and chickpeas with fire-roasted tomatoes, adobo sauce, and classic chili seasonings for smoky, savory flavor. The chili can be prepared quickly on the stovetop or slowly in a crockpot for hands-off cooking. Pre-cubed squash and canned chickpeas speed preparation, while dried chickpeas remain an alternative. The texture balances tender squash and hearty legumes, and bold seasonings provide depth. Serving with a spoonful of mac and cheese on top adds a rich, comforting contrast and elevates the dish into an indulgent comfort meal.

Read at The Almond Eater