"In a downtown loft building last Sunday morning, more than 300 women, many festively dressed in pink or red, picked up badges, coffee and HomeState breakfast tacos before the opening session of the first Los Angeles edition of the Cherry Bombe Jubilee. The magazine and media company Cherry Bombe has been hosting annual conferences for women in the worlds of food and drink in New York since 2014."
"At the sold-out L.A. Jubilee - which Courtney Storer, culinary producer of "The Bear," affectionately likened to a food lover's Lilith Fair - Cherry Bombe's founder and editor in chief Kerry Diamond conducted a series of on-stage interviews, including one with Storer and "The Bear's" co-showrunner Joanna Calo about the TV series that Diamond called "as important to the industry as Anthony Bordain's ' Kitchen Confidential.'""
More than 300 women attended the first Los Angeles Cherry Bombe Jubilee, picking up badges, coffee and breakfast tacos before sessions began. Courtney Storer compared the sold-out event to a food lover’s Lilith Fair. Kerry Diamond led on-stage interviews with producers and showrunners, including Joanna Calo, and characterized "The Bear" as as influential as Anthony Bourdain's Kitchen Confidential. Molly Baz described moving to Los Angeles, her affection for palm trees, the inspiration behind her Ayoh sando sauce brand and her stance that aspiring chefs should avoid debt from culinary school in favor of hard work and apprenticeships. Baz also credited recovery from the Eaton fire with enabling her to embrace her next cookbook title, "Less Is More."
Read at Los Angeles Times
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