The culinary landscape is seeing a marked shift towards homogeneity, with menus filled with familiar dishes such as goat cheese salad, buffalo wings, and avocado toast. Chef David Chang's influence transformed Brussels sprouts into a year-round staple. Economic pressures are forcing restaurants to play it safe, leading to a decline in innovative cuisine. This trend mirrors broader societal issues, including a culture of exclusion and sameness that extends beyond dining experiences.
Menus are dominated by familiar favorites like goat cheese salad and avocado toast, leading to an acceptance of less culinary variety. Chef David Chang popularized Brussels sprouts, transforming them into a menu staple across various restaurants.
The rise of homogeneity in restaurant menus reflects a greater cultural trend towards sameness, driven by economic pressures and a risk-averse culinary landscape.
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