Chef Kesao Otake has been appointed Head Sushi Chef at Crown Block, a MICHELIN Recommended restaurant in Dallas. Otake, with a notable two-decade career in prestigious culinary establishments around the globe, brings expertise in traditional and modern sushi. His leadership reflects current trends in the food and beverage industry, emphasizing refined sushi and innovative menu strategies. Crown Block's new offerings showcase a blend of culinary artistry and high-quality ingredients. As a dining destination, it aims to provide a unique guest experience through strategic menu engineering.
"Great sushi respects the product and where it comes from-our approach never compromises on quality or creativity." ― Chef Kesao Otake(Official Instagram: Crown Block Dallas)
Collection
[
|
...
]