Cooking a full English breakfast on a barbecue has become a topic of discussion in Britain, with 16% of Britons reportedly trying it. Challenges include the practicality of cooking eggs on a grill without them falling through. The English Breakfast Society, led by Guise Bule de Missenden, deems this practice 'deeply wrong', insisting that a full English breakfast is a sit-down meal that requires ceremony. Despite criticism, the Society has also suggested innovations like adding grilled pineapple while opposing the presence of hash browns on traditional plates. Online debates persist over components like baked beans' serving methods.
A recent survey revealed that 16% of Britons have attempted to cook bacon and eggs on a barbecue, despite questions regarding the feasibility and validity of the method.
Guise Bule de Missenden, chair of the English Breakfast Society, calls a barbecued full English 'deeply wrong', asserting that it should be a proper sit-down meal deserving of ceremony.
The English Breakfast Society, a non-profit organization dedicated to preserving the history of the traditional full English breakfast, is often seen as a pressure group against culinary innovation.
Debates surrounding the full English breakfast have sparked significantly online, with passionate opinions on topics such as the inclusion of baked beans, suggesting that they should be served in ramekins.
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