Get 50% off Food at Brother Marcus in Soho

"Tas Gaitanos and Alex Large are growing their Brother Marcus group (they already have sites Borough Yards, Covent Garden, Spitalfields, Angel, South Kensington and Canary Wharf) with new site in Soho, taking over the spot where Social Eating House used to be. The two-floor site will have a basement private dining room and dedicated cocktail bar Kamara, which has been developed by Angelos Bafas along with Tas and Alex, and will have cocktails featuring in-house macerated spirits and ferments."

"The restaurant will be serving up all the Eastern Mediterranean dishes you've come to know and love, including all-day mezze plates like: pan-fried halloumi with watermelon and mint reduction cod's roe taramasalata with sumac onions prawn bisque striftoudi pasta with lemon, chives and urfa chill pan-seared bream with almond & dill gremolata roasted chicken with sun-dried tomato harissa, fresh herb salad and labneh"

"The Soho restaurant will also be serving breakfast from 9am - 12pm on weekdays and the famous Brother Marcus brunch (the sweet potato, courgette and feta fritters, IYKYK) on weekends. We've teamed up with Brother Marcus to get our INSIDERS 50% off food at the new Soho site from 2pm - 4pm and 5pm - 7pm, Monday - Friday, from Mon 29th September - Weds 29th October. Find out how to get involved below."

Brother Marcus is opening a new two-floor Soho site occupying the former Social Eating House location. The venue includes a basement private dining room and a dedicated cocktail bar called Kamara, developed with Angelos Bafas, featuring in-house macerated spirits and ferments. The menu focuses on Eastern Mediterranean dishes and all-day mezze, including pan-fried halloumi, cod's roe taramasalata, prawn bisque striftoudi pasta, pan-seared bream, roasted chicken, Greek feta sausage, and layered desserts like baklava sandwich and kataifi cheesecake. Breakfast runs weekdays 9am–12pm and a signature weekend brunch is offered. A limited-time INSIDERS promotion gives 50% off food on weekdays during specified hours with pre-booking required; drinks and service charge are excluded.

Read at London On The Inside