"During the holiday season, one of the easiest and most delicious ways to improve upon a standard bowl of oatmeal is with a splash - or more - of eggnog. Knowing that the main spices in eggnog include a tantalizing trio of cinnamon, clove, and nutmeg, this flavorful holiday beverage makes a perfect, creamy addition to your next bowl of oatmeal."
"Eggnog is typically made from a mixture of dairy milk, heavy cream, sugar, egg yolks, vanilla, and spices, with the option to include bourbon or rum in spiked versions. For those with non-dairy needs, you'll be happy to know that there are many plant-based eggnog varieties, which you can use to enhance your oatmeal. To overpower your food when preparing a bowl of hot oatmeal, mix equal parts of your preferred type of eggnog with your choice of milk to cook the oats."
"Dressing it up for the holidays with eggnog is a festive and fun way to add more spice and depth to your cup or bowl. For a basic batch of overnight oats, use a combination of rolled oats, eggnog, Greek yogurt, vanilla extract, and chia seeds or flaxseed meal. Add extra freshly ground nutmeg and your preferred sweetener before mixing and refrigerating."
Eggnog can transform oatmeal by adding creaminess and holiday spices like cinnamon, clove, and nutmeg. Typical eggnog contains dairy milk, heavy cream, sugar, egg yolks, vanilla, and spices, with optional bourbon or rum in spiked versions. Plant-based eggnog varieties are available for non-dairy needs. For hot oatmeal, mix equal parts eggnog and milk to cook the oats. For overnight oats, combine rolled oats, eggnog, Greek yogurt, vanilla, and chia or flaxseed, then add nutmeg and sweetener before refrigerating. Eggnog also works well in baked oatmeal and pairs nicely with maple syrup for extra holiday flavor.
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