"Atlas Ocean Voyages just announced the culinary equivalent of an all-star game for its 2026 European season, and it's the kind of lineup that would make any food and beverage director weak in the knees. The luxury expedition cruise line has revealed an extraordinary roster of internationally celebrated guest chefs, pastry experts, culinary historians, and vintners joining its acclaimed Epicurean Expeditions and select Cultural sailings."
"Here's what separates Atlas Ocean Voyages from the floating city experience: intimacy. With fewer than 200 guests aboard World Traveller, World Navigator, and World Voyager, you're not watching a celebrity chef from the back of a 2,000-seat auditorium. You're rolling up your sleeves for hands-on cooking demonstrations, participating in the wildly popular Yachtsman Cook-Off (where renowned chefs judge your creations), and actually having conversations over dinner."
Atlas Ocean Voyages' 2026 European season features an extraordinary roster of internationally celebrated guest chefs, pastry experts, culinary historians, and vintners, including Top Chef winners, Food Network stars, Michelin-trained chefs, and a Master Sommelier. Intimate vessels carry fewer than 200 guests, enabling hands-on cooking demonstrations, the Yachtsman Cook-Off judged by renowned chefs, and conversational dinners. Guests can cook alongside culinary legends, judge competitions, and explore European markets with experts. Epicurean Expeditions and select Cultural sailings offer deep personal engagement through shore excursions, shared meals, and expert-led tastings. The program targets hospitality professionals and serious foodies seeking immersive experiential travel.
Read at Food & Beverage Magazine
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