Kann, a Haitian restaurant in Portland, opened in 2022, becoming a culinary hotspot under James Beard Award winner Gregory Gourdet. Blending an upscale experience with casual neighborhood vibes, the restaurant features a unique coffee collaboration with roaster Deadstock, infusing Haitian beans with cinnamon, vanilla, and star anise. Gourdet aims to educate guests about Haitian heritage, notably the coffee's role in the nation's history. This partnership, born from personal connections, reflects the commitment of both businesses to promote and celebrate Black-owned enterprises in the Portland community.
The partnership between Kann and Deadstock is rooted in personal connections and a shared mission to highlight Haitian culture through coffee.
Gourdet emphasizes the importance of coffee in Haitian history, linking it to the country's fight for freedom and cultural identity.
Kann restaurant offers a unique blend of upscale dining and neighborhood familiarity, making it a sought-after destination in Portland.
The 'Kann coffee' is a special collaboration featuring Haitian beans infused with spices, representing the union of two Black-owned Portland businesses.
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