"Ham-and-cheese croissant meets quiche in this breakfast casserole, making it both flaky and delightfully lush. Here, big pieces of croissant are cozied up against slices of smoked ham and plenty of cheese, all held together by a savory custard punctuated with mustard. The lot gets baked up in a casserole dish until golden and showered in chives. If you have stale or less-than-perfect croissants on hand, this is the time to use them."
"Here, big pieces of croissant are cozied up against slices of smoked ham and plenty of cheese, all held together by a savory custard punctuated with mustard. The lot gets baked up in a casserole dish until golden and showered in chives. If you have stale or less-than-perfect croissants on hand, this is the time to use them. Any croissant will shine bright here, so no need to be fancy. But make sure to measure them out by weight as every croissant is different."
A breakfast casserole combines ham-and-cheese croissant with quiche elements to create a flaky, lush baked dish. Large croissant pieces sit alongside slices of smoked ham and generous amounts of cheese. A savory custard flavored with mustard binds the components and adds a subtle tang. The mixture is baked until golden and finished with a shower of chives for fresh herbal brightness. Stale or imperfect croissants are ideal for the recipe, and croissants of any quality can be used without needing fancy varieties. Accurate measurement of croissants by weight is important because individual croissants vary in size and density.
Read at Epicurious
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