"From the moment they arrive at your kitchen, sweet potatoes already seem like the least demanding produce ever. They don't ask for much, just a decent spot on the counter, and there they sit, ready for all of your future sweet potato recipes. Still, the longer they linger there, the less chance you have at cooking up dishes that live up to their full potential."
"On the kitchen counter, at room temperature, sweet potatoes should last for up to two weeks. After this period of time, you might notice signs of deterioration like bruisings, mushiness, shriveled skin, and discolorations. However, in more ideal environments, they may last for up to six months. It could be a dark, cool, and well-ventilated space made specifically for storage such as a pantry or a root cellar."
"Letting your sweet potatoes sit is a good way to make them tastier, so if you have the time, consider this storage route so the starch really has time to break down into sweeter, creamier flesh. For an even longer lifespan, simply freeze this root veggie by baking and letting them cool first, then store them in airtight containers or freezer bags for up to a year."
Sweet potatoes last about two weeks at room temperature before showing bruising, mushiness, shriveled skin, or discoloration. In dark, cool, well-ventilated storage such as a pantry or root cellar, they can remain usable for up to six months. Allowing sweet potatoes to sit helps starches break down into sweeter, creamier flesh, improving flavor. For much longer storage, bake and cool sweet potatoes, then freeze them in airtight containers or freezer bags for up to a year. Store sweet potatoes in mesh bags, crates, or baskets to promote air circulation and avoid sealed plastic bags that trap moisture and gas. Do not wash or rinse until right before cooking to prevent mold growth during storage.
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