Joel Haas, an avid diner, has visited Masseria 40 times and is nearing 50 visits at the Dabney. In July, he celebrated his 1,000th Michelin-starred meal at the Inn at Little Washington, where he received a special welcome from the chef-owner dressed in themed attire. Documenting his dining experiences as High Speed Dining on social media, he has over 1.6 million followers. Known for his past as a comedy radio personality, Haas ramped up his restaurant visits, contributing to his unique perspective as an independent food critic who pays for his meals.
Haas documents his epicurean adventures as High Speed Dining on Instagram and TikTok, where he's collectively amassed more than 1.6 million followers.
Haas initially started eating out frequently just to get out of the house and fell in love with fine-dining.
Unlike many other influencers, Haas pays his own way and tips generously.
At the Inn at Little Washington, Haas celebrated his 1,000th Michelin-starred restaurant meal with special acknowledgment from the chef-owner Patrick O'Connell.
Collection
[
|
...
]