"I grew up watching Gordon Ramsay yell at chefs for serving raw food on "Hell's Kitchen" and judge dishes on "MasterChef." However, beyond the TV screen, the chef has built quite the global culinary empire, which now spans over 90 restaurants worldwide. Recently, I gave one of them a try when I headed to Ramsay's Kitchen in Boston. Described on its website as "casually refined," the restaurant is basically designed to feel elevated while making fine dining more accessible to a wider audience."
"During a trip to Boston, I ate at chef Gordon Ramsay's restaurant Ramsay's Kitchen twice. At dinner, my salad was delicious, my lobster roll was tasty but not perfect, and the side was OK. I thought my dinner was overpriced, but I loved my lunch the next day and felt it was a great value. I grew up watching Gordon Ramsay yell at chefs for"
During a Boston trip, the reviewer ate at Ramsay's Kitchen twice, for dinner and lunch. Dinner featured a delicious salad, a tasty but imperfect lobster roll, and an OK side. The dinner felt overpriced. Lunch the next day was much better and was described as a great value. Gordon Ramsay's public persona includes yelling on Hell's Kitchen and judging on MasterChef. Beyond television, Ramsay oversees a global culinary empire of over 90 restaurants. Ramsay's Kitchen in Boston is described as "casually refined," aiming to feel elevated while making fine dining more accessible.
Read at Business Insider
Unable to calculate read time
Collection
[
|
...
]